These just may be the best and healthiest wings out there. Free of sugar, but full of spice and crispiness, you won’t ever want to use another wings recipe again! The first time I had these wings, it felt like everything was right in the world. There was nothing I would have rather been doing […]
When I was strolling through Naturalia in Paris, and noticed the buckwheat flakes, I immediately got so excited and was like, “I have to try these”. Previously I had tried quinoa flakes, which I found so-so, and I had tried buckwheat grouts, which I really didn’t like, but I thought that maybe the flakes would […]
Rich mango almond butter, slightly runny and perfect for slathering on fruits and sweet potato toasts. The sweet mango marries beautifully with the nutty almonds. Fabricating homemade nut-butters has been my new past time these past 20 days while doing the Whole30. Normally, I love to bake. It’s a stress reliever and a creative outlet […]
A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It’s hard to go wrong with the raspberry-chocolate combination, and when combined with the light, nutty flavors of buckwheat, you’re in for a real treat. These are almost like oatmeal cookies, but better. I created this recipe a few months ago, […]
Paleo Chocolate Chip Cookies! Chewy, gooey, fluffy, sweet, warm goodness. You won’t even realize these are paleo. If you’re new to my blog, or don’t know me personally, then you probably don’t realize to what extent I love chocolate chip cookies. If I could only eat one food for my whole life soley based on […]
This sweet cashew butter has only natural sugars from blueberries, but tastes almost like a cookie dough. The sweet and creamy cashew pairs perfectly with the cinnamon and blueberries, making for a wonderful treat. Imagine an incredibly creamy, nut butter, with little hints of cinnamon, and tiny bits of blueberry crystals, that almost tastes like […]
Delicious chocolate chunk nutella cookies that are a cross between cake, brownies, and cookies. They’re also gluten, dairy, and grain free! These double chocolate hazelnut cookies are a heavenly mix between a cookie, a brownie, and nutella. They’re softy, gooey, and full of hazelnut. What’s even better is they’re made with a vegan nutella spread, […]
A super easy and quick whole30 lunch that will satisfy every one of your cravings. Creamy avocado, crispy bacon, and warm sweet potatoes, this lettuce wrap is a real treat! While doing the whole30, there’s just some days where you want a quick and easy lunch, with no real cooking involved. A few days […]
Incredibly easy and simple raspberry almond butter that is ready in less than 15 minutes. Notes of tart acidity from the raspberries perfectly balance the rich nuttiness of the almond butter. Perfect for your Whole30! Ever since discovering my food sensitivities and switching to a mostly paleo diet, almond butter has been one of my […]
Meatballs made with pure ground turkey and seasoned with Mexican spices. They’re simple, but delicious. Great for vegetable noodles, spaghetti sauce, or even as an appetizer. This month, I’ve decided to do a whole30. I did my first and only whole30 back in January of 2017, and really did enjoy it. I cooked a lot, […]