A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It’s hard to go wrong with the raspberry-chocolate combination, and when combined with the light, nutty flavors of buckwheat, you’re in for a real treat. These are almost like oatmeal cookies, but better. I created this recipe a few months ago, […]
Paleo Chocolate Chip Cookies! Chewy, gooey, fluffy, sweet, warm goodness. You won’t even realize these are paleo. If you’re new to my blog, or don’t know me personally, then you probably don’t realize to what extent I love chocolate chip cookies. If I could only eat one food for my whole life soley based on […]
This sweet cashew butter has only natural sugars from blueberries, but tastes almost like a cookie dough. The sweet and creamy cashew pairs perfectly with the cinnamon and blueberries, making for a wonderful treat. Imagine an incredibly creamy, nut butter, with little hints of cinnamon, and tiny bits of blueberry crystals, that almost tastes like […]
Delicious chocolate chunk nutella cookies that are a cross between cake, brownies, and cookies. They’re also gluten, dairy, and grain free! These double chocolate hazelnut cookies are a heavenly mix between a cookie, a brownie, and nutella. They’re softy, gooey, and full of hazelnut. What’s even better is they’re made with a vegan nutella spread, […]
A super easy and quick whole30 lunch that will satisfy every one of your cravings. Creamy avocado, crispy bacon, and warm sweet potatoes, this lettuce wrap is a real treat! While doing the whole30, there’s just some days where you want a quick and easy lunch, with no real cooking involved. A few days […]
Incredibly easy and simple raspberry almond butter that is ready in less than 15 minutes. Notes of tart acidity from the raspberries perfectly balance the rich nuttiness of the almond butter. Perfect for your Whole30! Ever since discovering my food sensitivities and switching to a mostly paleo diet, almond butter has been one of my […]
Meatballs made with pure ground turkey and seasoned with Mexican spices. They’re simple, but delicious. Great for vegetable noodles, spaghetti sauce, or even as an appetizer. This month, I’ve decided to do a whole30. I did my first and only whole30 back in January of 2017, and really did enjoy it. I cooked a lot, […]
A twist on your typical oatmeal raisin cookies. These cookies swap oats for buckwheat flakes, which add a lovely rich and nutty flavor. They’re crispy, buttery, and soft… basically everything you could want in a cookie! Oatmeal cookies were always one of my favorite cookies. There was something about that them that just reminded me […]
Moist chocolate chip cookies, filled with better-for-you M&M’s and chocolate chunks that bring them to life. A cassava flour based cookie, both dairy and grain free. It’s been no more than 2 days since I’ve re-entered the United States after 8 months abroad, living in France, and I’m already gushing over all of the […]
A buttery and moist blondie balanced out by hints of acidity from the candied oranges, which marries beautifully with the dark chocolate. These blondies are a true treat and a fun change from your basic blondies. For a long time, I never understood the chocolate-orange obsession. I thought, oranges are meant to be eaten as […]