I made these cookies for the first time a few years ago, and instantly when I tried them I knew they were something special. I jokingly called them crack cookies, for their almost addictive quality and pure yumminess. Seriously though, these cookies have all things I love: chocolate, almonds, sea salt, and vanilla… what’s not […]
Thick gooey caramel layer on a bed of dark chocolate, dried figs, sprinkled with corse sea salt all encompassed by a cinnamon, crunchy crust, this little dessert will satisfy all of your cravings! I actually developed this recipe this past spring while I was living in France- a period in […]
Warm, decadent cookies made with raw hazelnuts and dark chocolate, reminiscent of brownie bites, these cookies will have you coming back for more! In my heart, I will always be on team chocolate chip cookies. I can say without a shadow of a doubt, that I will go to my grave, believing that chocolate chip […]
Cookies with simple ingredients and only sweetened with natural freeze dried blueberries. No added sugars. Just cashews, blueberries, egg, grapeseed oil, and vanilla. The idea for these simple protein cookies came to me originally when I made my Whole30 Blueberry Cashew Butter. The butter tasted so good, it reminded me of a cookie- which got […]
Paleo Tiramisu Cake Balls: moist, coffee flavored, almond butter cookie dough on the inside with lovely little chocolate chips dispersed throughout, rolled in cocoa powder and ground coffee, covered in vegan white chocolate, these are truly tiramisu in bite-size form! About 7 or 8 years ago now, Starbucks used to have one of my favorite […]
When I was strolling through Naturalia in Paris, and noticed the buckwheat flakes, I immediately got so excited and was like, “I have to try these”. Previously I had tried quinoa flakes, which I found so-so, and I had tried buckwheat grouts, which I really didn’t like, but I thought that maybe the flakes would […]
A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It’s hard to go wrong with the raspberry-chocolate combination, and when combined with the light, nutty flavors of buckwheat, you’re in for a real treat. These are almost like oatmeal cookies, but better. I created this recipe a few months ago, […]
A twist on your typical oatmeal raisin cookies. These cookies swap oats for buckwheat flakes, which add a lovely rich and nutty flavor. They’re crispy, buttery, and soft… basically everything you could want in a cookie! Oatmeal cookies were always one of my favorite cookies. There was something about that them that just reminded me […]
Moist chocolate chip cookies, filled with better-for-you M&M’s and chocolate chunks that bring them to life. A cassava flour based cookie, both dairy and grain free. It’s been no more than 2 days since I’ve re-entered the United States after 8 months abroad, living in France, and I’m already gushing over all of the […]
A buttery and moist blondie balanced out by hints of acidity from the candied oranges, which marries beautifully with the dark chocolate. These blondies are a true treat and a fun change from your basic blondies. For a long time, I never understood the chocolate-orange obsession. I thought, oranges are meant to be eaten as […]