Double Chocolate Hazelnut Cookies

Gluten-free, Paleo / Monday, June 11th, 2018

Delicious chocolate chunk nutella cookies that are a cross between cake, brownies, and cookies. They’re also gluten, dairy, and grain free!

Gluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almond

These double chocolate hazelnut cookies are a heavenly mix between a cookie, a brownie, and nutella. They’re softy, gooey, and full of hazelnut. What’s even better is they’re made with a vegan nutella spread, that you could even eat by the spoonful.

I was gifted this vegan nutella from one of my French friends who hosted me at their house and knew I couldn’t have dairy. But she wanted me to be able to try one of her  favorite foods- NUTELLA. It was such a sweet gesture.

Naturally, I wanted to put this nutella to good use, so what better thing to make than cookies?! These cookies have only good ingredients: chocolate, hazelnut, and almonds…. what’s not to love?!

Make these soul-warming cookies and snuggle up by the fireplace with some steamed almond milk  for the perfect comforting treat.

Gluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almond

Gluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almondGluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almond    Gluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almond

Gluten-Free, Dairy-Free Nutella Cookies #nutella #glutenfree #dairyfree #sansgluten #sanslactose #glutenfreebaking #glutenfreedesserts #cookies #chocolate #hazelnut #almond

Double Chocolate Hazelnut Nutella Cookies

Delicious nutella cookies that are a cross between cake, brownies, and cookies. They're also gluten, dairy, and grain free!

Course Dessert
Cuisine chocolate, chocolate chunk, dairy free, double chocolate, gluten free cookies, gluten free dessert, grain free, hazelnut, healthy, nutella
Prep Time 15 minutes
Cook Time 13 minutes
Resting Time 20 minutes
Total Time 33 minutes


  • 100 grams dark chocolate, divided (I used Nestlé dessert 52% cacao)
  • 1/4 cup hazelnut meal (ground hazelnuts)
  • 1/3 cup almond flour
  • 2 tbsp almond butter
  • 1/4 cup coconut sugar
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla
  • 1 egg
  • 50 grams Nocciolata spread (or other dairy-free hazelnut spread)


  1. In a double broiler melt 50 grams of the dark chocolate, until it is completely smooth. Set aside the remaining 50 grams of chocolate for chocolate chunks. Once the melted chocolate mixture is done, let cool for about 5 minutes, until the bowl is cool to the touch.

  2. Meanwhile, in a large bowl, mix the hazelnut powder, almond flour, almond butter, coconut sugar, sea salt, baking soda, vanilla and egg. Mix until very smooth.
  3. Add the Nocciolata hazelnut spread to the cooled chocolate mixture, and mix well. Then add to the large bowl and incorporate with the rest of the mixture.
  4. Cut the remaining chocolate into tiny pieces to make chocolate chunks and then add to the batter. Let the batter sit in the fridge for at least 20 minutes so it is easier to handle when placing on the baking sheet. Meanwhile preheat your oven to 350 degrees.
  5. On a parchment lined baking sheet, using a spoon, place about 1 inch balls of dough. The cookies will spread out a lot, so make sure there are at least 2 inches between every cookie. Bake for 11-13 minutes. Remove from oven and let cool. Bon appétit!

Version Française:

Cookies Nutella sans lactose et sans gluten

Cookies au chocolat et au nutella sans lait et sans gluten! Ils sont un mélange enter un brownie, un gâteau, et un cookie- moelleux, douces, et plein de chocolat. Fait avec la Nocciolata miam! 

Course Dessert
Cuisine amandes, chocolat, cookies, manger bien, manger sain, nocciolata, noisette, nutella, poudre d'amandes, sans gluten, sans lactose
Prep Time 15 minutes
Cook Time 13 minutes
Temps de repos 20 minutes
Total Time 33 minutes


  • 100 grammes de chocolat noir en deux parties (j'ai utilisé nestlé dessert, qui a 52% cacao)
  • 25 grammes de noisettes en poudre
  • 40 grammes de poudre d'amandes
  • 35 grammes de purée d'amandes
  • 30 grammes de sucre de coco
  • 1 pincée de sel
  • 1/4 c. à café de bicarbonate alimentaire
  • 1/2 c. à café de vanille bourbon en liquide
  • 1 oeuf
  • 50 grammes de Nocciolata ou une autre pâte à tartiner au cacao et noisettes sans lait


  1. Faites fondre 50 grammes de chocolat noir au bain-marie, puis laissez tiédir. 

  2. En attendant, dans un saladier, versez la poudre de noisettes, la poudre d'amandes, la purée d'amandes, le sucre de coco, le sel, le bicarbonate alimentaire, la vanille, et l'oeuf. Mélangez bien. 

  3. Ajoutez le Nocciolata dans le chocolat fondu, et mélangez bien. Puis, incorporez-le dans le reste du mélange. 

  4. Coupez en morceaux les 50 grammes de chocolat noir qui reste. Puis ajoutez-les dans le mélange. Faites refroidir le mélange au frigo pendant 20 minutes. En attendant, préchauffez le four à 180 C. 

  5. Sur une plaque de cuisson recouverte de papier cuisson, mettez des petites boules de pâtes, pas trop proches les unes des autres, parce qu'elles vont beaucoup s'étaler. Puis, faites cuire entre 11 et 13 minutes. Laissez tiédir. Bon dégustation!

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