A buttery and moist blondie balanced out by hints of acidity from the candied oranges, which marries beautifully with the dark chocolate. These blondies are a true treat and a fun change from your basic blondies. For a long time, I never understood the chocolate-orange obsession. I thought, oranges are meant to be eaten as […]
Adorable and flavor packed mini zucchini squash stuffed with ground pork and mushrooms, topped with a lovely tomato veggie sauce. Inspiration for these cute little fellers came when I saw these mini zucchini in the grocery store. I thought to myself, “how cute! what could I make out of you?!” and voilà, the result! I […]
Made with blanched almond butter and rich coconut oil, these cookies are buttery, smooth, and light. Everything you could ever want in a paleo cookie. I was inspired to make these cookies right after buying my first jar of blanched almond butter. After my first spoonful, I was hooked. I couldn’t believe I had waited […]