I made these cookies for the first time a few years ago, and instantly when I tried them I knew they were something special. I jokingly called them crack cookies, for their almost addictive quality and pure yumminess. Seriously though, these cookies have all things I love: chocolate, almonds, sea salt, and vanilla… what’s not […]
Thick gooey caramel layer on a bed of dark chocolate, dried figs, sprinkled with corse sea salt all encompassed by a cinnamon, crunchy crust, this little dessert will satisfy all of your cravings! I actually developed this recipe this past spring while I was living in France- a period in […]
Warm, decadent cookies made with raw hazelnuts and dark chocolate, reminiscent of brownie bites, these cookies will have you coming back for more! In my heart, I will always be on team chocolate chip cookies. I can say without a shadow of a doubt, that I will go to my grave, believing that chocolate chip […]
Cookies with simple ingredients and only sweetened with natural freeze dried blueberries. No added sugars. Just cashews, blueberries, egg, grapeseed oil, and vanilla. The idea for these simple protein cookies came to me originally when I made my Whole30 Blueberry Cashew Butter. The butter tasted so good, it reminded me of a cookie- which got […]
Quesadillas with a kick. The butternut squash filling is spicy, nutty, and comforting, that is perfectly complimented by savory bacon and crunchy kale. They’re held together by Siete’s tortillas, making for a healthy and delicious meal. Growing up, I remember looking the other way when my mom would serve the butternut squash at holiday meals. […]
Paleo Tiramisu Cake Balls: moist, coffee flavored, almond butter cookie dough on the inside with lovely little chocolate chips dispersed throughout, rolled in cocoa powder and ground coffee, covered in vegan white chocolate, these are truly tiramisu in bite-size form! About 7 or 8 years ago now, Starbucks used to have one of my favorite […]
These just may be the best and healthiest wings out there. Free of sugar, but full of spice and crispiness, you won’t ever want to use another wings recipe again! The first time I had these wings, it felt like everything was right in the world. There was nothing I would have rather been doing […]
When I was strolling through Naturalia in Paris, and noticed the buckwheat flakes, I immediately got so excited and was like, “I have to try these”. Previously I had tried quinoa flakes, which I found so-so, and I had tried buckwheat grouts, which I really didn’t like, but I thought that maybe the flakes would […]
Rich mango almond butter, slightly runny and perfect for slathering on fruits and sweet potato toasts. The sweet mango marries beautifully with the nutty almonds. Fabricating homemade nut-butters has been my new past time these past 20 days while doing the Whole30. Normally, I love to bake. It’s a stress reliever and a creative outlet […]
A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It’s hard to go wrong with the raspberry-chocolate combination, and when combined with the light, nutty flavors of buckwheat, you’re in for a real treat. These are almost like oatmeal cookies, but better. I created this recipe a few months ago, […]