I made these cookies for the first time a few years ago, and instantly when I tried them I knew they were something special. I jokingly called them crack cookies, for their almost addictive quality and pure yumminess. Seriously though, these cookies have all things I love: chocolate, almonds, sea salt, and vanilla… what’s not […]
Paleo Tiramisu Cake Balls: moist, coffee flavored, almond butter cookie dough on the inside with lovely little chocolate chips dispersed throughout, rolled in cocoa powder and ground coffee, covered in vegan white chocolate, these are truly tiramisu in bite-size form! About 7 or 8 years ago now, Starbucks used to have one of my favorite […]
Rich mango almond butter, slightly runny and perfect for slathering on fruits and sweet potato toasts. The sweet mango marries beautifully with the nutty almonds. Fabricating homemade nut-butters has been my new past time these past 20 days while doing the Whole30. Normally, I love to bake. It’s a stress reliever and a creative outlet […]
A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It’s hard to go wrong with the raspberry-chocolate combination, and when combined with the light, nutty flavors of buckwheat, you’re in for a real treat. These are almost like oatmeal cookies, but better. I created this recipe a few months ago, […]
This sweet cashew butter has only natural sugars from blueberries, but tastes almost like a cookie dough. The sweet and creamy cashew pairs perfectly with the cinnamon and blueberries, making for a wonderful treat. Imagine an incredibly creamy, nut butter, with little hints of cinnamon, and tiny bits of blueberry crystals, that almost tastes like […]
Incredibly easy and simple raspberry almond butter that is ready in less than 15 minutes. Notes of tart acidity from the raspberries perfectly balance the rich nuttiness of the almond butter. Perfect for your Whole30! Ever since discovering my food sensitivities and switching to a mostly paleo diet, almond butter has been one of my […]
A twist on your typical oatmeal raisin cookies. These cookies swap oats for buckwheat flakes, which add a lovely rich and nutty flavor. They’re crispy, buttery, and soft… basically everything you could want in a cookie! Oatmeal cookies were always one of my favorite cookies. There was something about that them that just reminded me […]
Creamy, smooth, with a hint of vanilla and just the right amount of sweetness- you might not even guess that this white chocolate is vegan. I was honestly shocked at how easy this was to make. I was so worried that it wouldn’t take, or wouldn’t turn out, and it ended up turning out just […]