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Vegan & Gluten-Free raspberry chocolate n'oat cookies #vegan #glutenfree #cookies #raspberry #chocolate #healthy #easy #quick #cookies #oatmeal #buckwheat #n'oat #dairyfree #eggfree #baking

Raspberry Jam & Chocolate Chunk N'oat Cookies

A vegan treat that uses raspberry jam to sweeten these moist, tart, chocolaty gems. It's hard to go wrong with the raspberry chocolate combination, and when combined with the light, nutty flavors of buckwheat, you're in for a real treat. These are almost like oatmeal cookies, but better. 

Course Dessert
Cuisine buckwheat, chocolate, chocolate chunk, cookies, dairy free, easy, egg free, gluten free cookies, gluten free dessert, gluten-free, healthy, oatmeal, raspberry, vegan, vegan cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 cookies
Calories 195 kcal


  • 1 cup buckwheat flakes
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup almond butter
  • 2 tbsp grape-seed oil
  • 2/3 cup raspberry jam or 85 grams
  • 1/4 cup brown sugar not packed (approx. 56 grams)
  • 100 grams chocolate chunks


  1. Preheat the oven to 350 F. Then, In a large bowl, mix the buckwheat flakes, salt, and baking soda. 

  2. Next, add the almond butter and grape-seed oil. Mix until a crumb like mixture has formed. 

  3. Then add in the raspberry jam and brown sugar. Mix until smooth. 

  4. Lastly add in the chocolate chunks. 

  5. On a parchment lined baking sheet, place 1 inch balls of dough. The cookies will spread out a little, but not a ton. Cook for 11-13 minutes. Let cool and enjoy. Bon app├ętit!