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Whole30 Raspberry Almond butter: only 3 ingredients- almonds, freeze dried raspberries and grapeseed oil! #whole30 #whole30snack #whole30breakfast #easy #homemade #sweetpotatotoast #topping #almonds #almondbutter #raspberry #freezedriedraspberries #glutenfree #grainfree #paleo #dairyfree #vegan #eggfree #healthy

Whole30 Raspberry Almond Butter

Incredibly easy and simple raspberry almond butter that is ready in less than 15 minutes. Notes of tart acidity from the raspberries perfectly balance the rich nuttiness of the almond butter. Perfect for your Whole30!

Course Side Dish, Snack
Cuisine almond butter, dairy free, egg free, gluten-free, grain free, healthy, healthy snack, homemade almond butter, raspberry, vegan, whole30, whole30 breakfast, whole30 snack
Prep Time 15 minutes
Servings 1 jar
Calories 930 kcal


  • 1 cup roasted salted almonds
  • 1/3 cup freeze-dried raspberries
  • 1 tbsp grapeseed oil


  1. In a food processor, blend the almonds on high for 2 minutes until they have broken down into a powdery form. 

  2. Stop the food processor and add in the freeze-dried raspberries and oil. Blend on high again for 10 minutes. When it's done, a smooth buttery mixture will have formed. 

  3. Put the almond butter in a mason jar and store. Great for sweet potato toasts, on fruits, and vegetables. Bon app├ętit!