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Paleo, gluten-free, grain-free, dairy-free strawberry rhubarb bars are the perfect dessert for summer! #healthydessert #paleo #dessert #bars #crumble #strawberry #rhubarb #crisp #glutenfree #dairyfree #refinedsugarfree #lowsugar

Paleo Strawberry Rhubarb Bars

Course Breakfast, Dessert, Snack
Cuisine almond, bars, crisp, crumbe, dairy free, egg free, gluten-free, grain free, healthy dessert, paleo, rhubarb, strawberry, strawberry rhubarb crisp, summer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 bars

Ingredients

Crust

  • 2 cups almond flour
  • 1/4 tsp salt
  • 5 tbsp ghee
  • 2 tbsp water

Strawberry Rhubarb Sauce

  • 2 cups strawberries, stems removed, roughly chopped
  • 2 cups rhubarb, roughly chopped
  • 1/4 cup honey
  • 1 tsp cassava flour

Crumble

  • 1 cup almond flour
  • 1/4 cup ghee
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions

Crust

  1. Preheat the oven to 350 F. In a large bowl mix the almond flour, salt, ghee, and water. Then press into a 9x9in baking pan. Dough should fully cover the surface of the pan and be spread out evenly. 

  2. Place pan in oven and bake for 12 minutes. 

Strawberry Rhubarb Sauce

  1. In a medium sauce pan over medium heat, bring the strawberries, rhubarb, honey, and cassava flour to a boil. Mix regularly, using a spoon to help break down the strawberries and rhubarb. Do so for 10-12 minutes, until the strawberries and rhubarb have turned into a smooth sauce. 

  2. Set aside. 

  3. Crumble

  4. In a medium bowl, mix the almond flour, ghee, maple syrup, and salt. It will for a crumb like texture. Leave it so, and set aside momentarily. 

  5. Once the crust is removed from the oven, pour the strawberry rhubarb mixture over the crust. Then sprinkle the crumble mixture evenly over the rhubarb mix. 

  6. Put the pan back in the oven and let make for 20 minutes. 

  7. Remove from the oven and let cool for at least 30 minutes. The bars will hold together better once they're cool and will have a better flavor. Bon appétit!