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Vegan and Gluten-Free Buckwheat Maple Raisin Cookies: A twist on your typical oatmeal raisin cookies. These cookies swap oats for buckwheat flakes, which add a lovely rich and nutty flavor. They're crispy, buttery, and soft... basically everything you could want in a cookie! #vegan #dairyfree #glutenfree #vegancookies #glutenfreecookies #cinnamonraisin #raisin #cinnamon #buckwheat #maple #healthy #easy #eggfree #cookies

Maple Buckwheat Cinnamon Raisin Cookies

A twist on your typical oatmeal raisin cookies. These cookies swap oats for buckwheat flakes, which add a lovely rich and nutty flavor. They're crispy, buttery, and soft... basically everything you could want in a cookie!

Course Dessert, Snack
Cuisine buckwheat, cinnamon, cookies, dairy free, egg free, gluten free cookies, gluten-free, health, maple, oatmeal raisin cookies, vegan
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 cookies
Calories 150 kcal

Ingredients

  • 1/2 cup buckwheat flakes or 70 grams
  • 1/2 cup almond flour or 60 grams
  • 1 tbsp coconut flour or 7 grams
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 cup grape-seed oil or 45 grams
  • 1/4 cup almond butter or 60 grams
  • 1/4 cup maple syrup or 65 grams
  • 1/2 tsp vanilla extract
  • 1/3 cup raisins or 55 grams

Instructions

  1. Preheat your oven to 350 F. In a large bowl, add the buckwheat flakes, almond flour, coconut flour, salt, baking soda, and cinnamon. Mix well with a spoon. 

  2. Then add in the grapeseed oil, almond butter, maple syrup, and vanilla extract to the same bowl. Mix until a smooth batter forms. 

  3. Lastly, add in the raisins. Then, form the dough into balls and place on a parchment lined baking sheet. The cookies will spread out a little, but not that much. Let cook for 10 to 12 minutes. 10 minutes if you like your cookies to be a bit more doughy on the inside. Bon app├ętit!